| Menu polish style | |||
... | |||
| Venison paté served with marinated forest mushrooms | 35,- | ||
| Polish white borstch accompanied by sausage | 25,- | ||
| Pierogi served with crispy bacon | 25,- | ||
| Carp on kasha pearls in almond butter | 55,- | ||
| Quail presented on cabbage leavers and roasted potatoe | 65,- | ||
| White cheese cake layers on a vanilla sauce | 25,- | ||
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Special price for the composition of the above dishes | 200,- |